View Our Menu

SNACKS AND STARTERS____________________________________________________

DEEP FRIED PEPPERONI
Brothers Pepperoni, served with honey mustard. $8

SPINACH AND ARTICHOKE DIP
A creamy blend of baby spinach, artichokes, garlic, parmesan and cream cheese; served with warm pita points. $11

PEROGIES
Six potato and cheese Perogies, sautéed with bacon, onions and garlic, served with sour cream. $10

POTATO BOATS
Potato shells filled with smokey BBQ sauce, cheese and bacon; served with sour cream. $10

PÓGUE ROLLS
A Pógue original! Chicken, carrots, zucchini and salsa, rolled up in a flour tortilla and fried OR baked until golden brown; served with salsa and sour cream. $10

PÓGUE PLATTER
A combination of our fabulous snacks; Nachos, Pógue Rolls, Mozza Sticks, Pepper Bites, Deep Fried Pepperoni and Wings. Great for sharing! $15

JUMBO AER LINGUS WINGS
Biggest and best wings in Metro!! Choose from our large selection of sauces and seasonings. $12

CRISPY CALAMARI
Hand cut squid rings tossed in seasoned flour, then deep-fried; served on a bed of Thai sauce. $11

CHICKEN QUESADILLA
Peppers, onions, salsa and tender slices of chicken, tossed in our special blend of spices, baked in a flour tortilla; served with salsa and sour cream. $10

DEEP FRIED PICKLES
Let the name speak for itself; served with ranch sauce for dipping. $10

NACHOS OR IRISH NACHOS
Nacho chips piled high with onions, tomatoes, black olives, jalapenos and cheddar cheese; served with salsa and sour cream. $12 OR have them the Irish way- hand cut potato chips loaded with jalapenos, onions, bacon and cheddar cheese; served with Smokey BBQ sauce and sour cream. $13 Add chicken, beef or chili $2

SALADS_______________________________________________________________

CAESAR SALAD
Crispy romaine lettuce, bacon, garlic croutons and fresh parmesan cheese, tossed in a creamy Asiago Caesar dressing. Half-$5 Full-$9

GREEK SALAD
Fresh romaine lettuce, red onions, tomatoes, green peppers, cucumbers, and black olives, tossed with Greek vinaigrette and topped with feta cheese.  Half-$6 Full-$10

KILLARNEY GREEN SALAD
Garden-fresh romaine lettuce with ripe tomatoes, cucumbers, carrots and mushrooms served with raspberry vinaigrette. Half-$5 Full-$9

SPINACH SALAD
Fresh spinach with bacon, red onions, tomatoes, mushrooms, topped with eggs, mozzarella cheese and a side of poppy seed dressing. Half-$6 Full-$10

EMERALD ISLE_______________________________________________________________

MADRAS CURRY AND CHIPS
Spanish onions, peppers, carrots, raisins and apples, combined with coconut milk, pineapple juice and Madras curry sauce; served over hand cut fries. $9 With chicken $11

 PÓGUE SHEPARD’S PIE
Ground beef and veggies in gravy, topped with garlic mashed potatoes; served with your choice of side salad. $11

HOMEMADE POT PIES
Two flakey pastry shells, filled with roast chicken, vegetables and gravy. If you’re partial to an Irish Stout, have Steak and Guinness; served with your choice of salad. $11

IRISH STEW
The most famous of Irish dishes made with lamb and root veggies in a thick broth. Need we say more? $11

FROM THE SEA                           _________________________________________________

HADDOCK DONE 1 OF 2 WAYS
Blackened or Pan-Fried Haddock, with your choice of side and steamed vegetables. $14    

IRISH STYLE FISH AND CHIPS
A golden ale and Irish whiskey battered haddock, served with hand cut fries and homemade tartar sauce. $11

SALMON WITH WHITE WINE DILL SAUCE
6 oz grilled salmon steak topped with our homemade creamy white wine dill sauce, served with steamed vegetables and garlic mashed potatoes. $15

PÓGUE FADÓ SEAFOOD CHOWDER
A perfect medley of shrimp, scallops, salmon and haddock, combined with cream and root veggies. A favorite Nova Scotia tradition! $10

BURGERS AND SANDWICHES_________________________________________________
Each selection is served with your choice of potato or rice; substitute a salad, sweet potato fries or the soup of the day for only $1.50

PÓGUE SLIDERS
Sample 3 of our famous burgers; a mini version of the Big Mc, BBQ Bacon and Southwest Jack Burger. $12                                  

BIG MC BURGER
Pógue Fadó’s version of the world’s most iconic burger! Two thick all beef patties, Pógue special sauce, lettuce, cheddar cheese, pickle and onion, all on a fresh sesame seed bun. $13        

GUS BURGER
This one’s a classic! A charbroiled 6oz 100% beef patty, with lettuce, tomato and pickle. $10 Add bacon or cheese for $1.25

BUFFALO CHICKEN BURGER
Crispy chicken breast tossed in our spicy buffalo sauce on a fresh Kaiser bun topped with lettuce, tomato, bacon, mayo and blue cheese. $12

GREEK BURGER
2, 4oz. beef patties, topped with feta cheese, homemade tzatziki, fresh lettuce and tomato, served in a warm greek pita. $13

SOUTHWEST JACK BURGER
This burger’s got a kick!! A charbroiled 6oz 100% beef patty, with jalapeno jack cheese, fresh sliced jalapenos, southwest sauce, lettuce and tomato. $12          

BBQ BACON BURGER
ATTENTION ALL BACON LOVERS! A charbroiled 6oz 100% beef patty with 4 strips of bacon, smokey BBQ sauce, lettuce, tomato and pickle. $12                                            

CHICKEN CLUB SANDWICH
Your choice of baked or breaded chicken breast, served on toasted bread, topped with lettuce, tomato, bacon and your choice of mayo or honey mustard. $12 Add cheese for $1.25

PÓGUE STEAK SANDWICH
Tender slices of sirloin, sautéed in a Smokey BBQ, thyme. sage and garlic sauce, with mushrooms, onions and peppers, served open faced, on homemade herbed focaccia bread, topped with mozzarella cheese. $13                                    

MAINS_______________________________________________________________________

BUNRATTY BEEF DIP
Slow roasted beef, tossed with smokey BBQ sauce and onions, piled high on a toasted baguette and finished with marble cheese; served with au jus and your choice of potato or rice. $10                                            

PORK RIBS
A full rack of tender juicy pork ribs, glazed with Pógue’s signature Rickard’s Red BBQ sauce, a side of homemade mashed potatoes or golden hand cut fries. $15 Try a half rack for only $13                                                                        

HOMESTYLE CHILI
Just like mom makes it, with 100% lean ground beef. Topped with cheddar cheese; served with garlic toast. $8

CHICKEN SOUVLAKI
Tender chicken breast skewered and marinated in olive oil, garlic, lemon and oregano, served with roasted potatoes or rice, with homemade tzatziki and your choice of salad $14

CHICKEN STRIPS
Lightly breaded, fried until golden brown; served with your choice of sauce and hand cut fries. $10

8oz ROADHOUSE STRIPLOIN
The finest cut of grade “AAA” beef charbroiled just the way you like it; served with sautéed onions, steamed vegetables and hand cut fries. $14

FLATBREAD AND SALAD
Your choice of pepperoni, veggie or barbeque chicken flatbread, and your choice of side salad. $11

HOMEMADE THREE CHEESE LASAGNA
Delicious hearty meat sauce, layered between noodles, mozzarella, cheddar, a medly of vegetables and parmesan cheese, served with Caesar salad and garlic toast. $13

MEDITERANIAN MEDLEY
Olives, sundried tomatoes, peppers, red onion and fresh garlic sautéed in olive oil, on a bed of pasta, tossed in pesto then topped with feta and black pepper, served with garlic toast. $11

MAPLE CURRY LINGUINI
Slices of roasted chicken, julienne red onions, peppers and carrots, combined with 100% pure Nova Scotian maple syrup, marinara and a dash of curry, all tossed with linguini, served with garlic toast. $12

STIRFRY (VEGGIE, CHICKEN OR BEEF)
Oriental cut vegetables, alone or with your choice of chicken or beef, tossed in Honey Garlic or Thai sauce, served on a bed of rice. Veggie- $10 With chicken or beef- $12